Industrial Vacuum Sealer VC100

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Tình trạng :Mới 100%

Ngày cập nhật :24-08-2020 14:14:39

Industrial Vacuum Sealer VC100 The Ultimate Speed ​​Sealer The VC100 is our pride. With functions that are versatile, such as vacuum sealing, compressed nitrogen gas, lock, lock rice, all kinds of bags, including. Automatic operation setting Food storage innovations have been integrated into this device. Therefore, businesses with commercial production capacity. Therefore choose the VC100. Outstanding with a width of 60 cm in the seal strip to make rubber pillow seals or large products...

LIÊN HỆ VỚI NGƯỜI BÁN

CÔNG TY TNHH SPRING GREEN EVOLUTION

66 Tannery Lane, #04-09, S347805

(+65) 88914519

info@sgesg.com

https://sgesg.gianhangvn.com

Ghi chú: GianHangVN không trực tiếp bán sản phẩm, vui lòng liên hệ trực tiếp với người bán bên trên.

Description

This model VC100 food sealer was developed from its younger generation, the  VC99  itself, while still maintaining its uniqueness and strength.

Can be used with a variety of packaging such as vacuum seal bags Use with a hot bag.  Cooler bags that are commercially available in the market. Foil bags.  Aluminum bag Or various color kraft bags The fact that the machine supports a wide range of bags, allowing operators to have more packaging design options.

This model VC100 vacuum sealer can also compress air into the packaging.

At this point, many of you are wondering, why would we put air in when we just vacuumed in? Some products require special packaging. Such as crispy snacks or seasoned fried bananas If we vacuum it, it can damage the product and therefore use nitrogen gas instead.

TVC (Product Introduction Video)

Good to know : Nitrogen gas is the least gas that interacts with food, so it is preferable to use this gas to keep it crispy and prevent products from rancid from frying oil.

HOW TO USE?How to use the nitrogen compression function)

Vacuum sealer This model, we have also added the function Memorizing the latest settings to facilitate the user And also has a system for counting the number of bags that are sealed successfully.

Actual Size 

FEATURES

Vacuum sealer The fastest working in the market is 4-5 bags / minute.

The width of the seal strip is up to 60 centimeters with a seal strip up to 8 mm. Thick.

Nitrogen compression systems for food that are easily broken

Supports plastic bag sealing Almost all types reduce the cost of buying bags by more than 50%.

Vaccuum pump, industry standard power Powerful suction -1 bar

Able to adjust the sealing and suction time Freely <br> can seal 5 kg rice bags comfortably

Tank supports water from excess seal

Larger and faster vacuum suction tongue

Our vacuum sealer There are many more to choose from.

WHY US? (How Good is Vacuum Sealer SGE)

Products manufactured through EN standards (European Standard) such as EN 60335-1: 2012 + A11: 2014

1 year full product warranty.

The product has a 7-day replacement warranty. Warranty Details

An experienced team is able to look after and advise throughout the operation.

Technician team ready to support To solve the problem

Stock spare parts To support orders at all times.

With delivery throughout Thailand With private transport

Can check the product by yourself before shipping.

HIGHLIGHTS(Vacuum Bag Sealer Features Industrial version VC100)

Vacuum bag sealer Which works the fastest in the market now. 4-5 bags per minute.

Free up to 1 year full warranty (Warranty terms do not include wear and tear from use)

The width of the seal strip can be up to 50 centimeters.

Helps preserve food by 3 times as much as food will not come into direct contact with air Reducing the chance of being rotten.

Save space for storing food and keeping in the fridge.

Control screen, easy to use Can adjust everything as you wish.

The vacuum seal can be used with almost anything, such as meat, vegetables, fruits, and dry food for preserving food.

Complete with nitrogen compression systems for food that is fragile. Can adjust the time to compress nitrogen gas freely.

Can be used to seal all types of bags such as Hot bag / Cooler bag / Side pleat bag Vacuum seal bag And other general bags such as foil bags, aluminum bags, kraft bags, just adjust the mode to suit the usage and the bag material.

Can determine the strength of the vacuum suction For fragile food Convenient to use (In the case that the vacuum is not needed so that the product is damaged)

Vacuum bag sealer Can be used with acrylic rice seal blocks to seal rice in a beautiful square shape, preventing moths and insects.

Suitable for factories and restaurants that want to maintain product quality.

The seal strip is up to 8 millimeters thick, ensuring no air in or out in any way.

Supporting 220V home power. Just plug and use.

Increase professionalism in business. Look modern, clean. The image of the product looks better.

SPECIFICATION 

DetailsInformation
Vacuum SealerModel VC100
Electric current that supports220V or general home lighting 
Electric power120W
Body size outside67 x 44 x 90 cm
Body weight80kg
Air pressure(-0.8bar)
Seal strip thickness8 mm
Supported bag sizeWide face  50 Cm.

SETTING 

HOW TO USE?

STEP BY STEP (Vacuum Sealing Procedures)

Sealing procedure Vacuum rice block

1. Prepare the sealed rice, insert it into the tag block tightly for 2-3 times.

2. Set the function by selecting the SET button to seal mode. After that, press the Vacuum button to release the vacuum valve.

3. Bring the inside of the bag to block the rice close to the inside of the bag so that the vacuum tongue is inside the bag as much as possible. After that, press the seal button.

4. Wait until the machine is finished working. We will get a bag of rice that is beautiful, tight, shaped.

Sealing procedure Nitrogenated Potato Wrap

1. Open nitrogen pressure The strength is between 3 – 5 pounds (lb / in2). <br> Too much may cause the bag to break.

2. Set the function by pressing the set button lnflate mode and Seal mode to suit the product.

3. When the vacuum suction tongue comes out Bring the mouth of the bag into the bag so that the tongue is within the bag as much as possible. After that, press the seal button.

4. Wait until the machine finishes working. We will then wrap beautiful potatoes.

Sealing procedure Fish that have a little water

1. Set the value of the Vacuum mode and the Seal mode to set the seal time. After that, set the Count mode to adjust the number of bags. Wishing to seal

2. Select the Vacumm button to release the vacuum valve The mouth of the bag goes into the deepest suction tongue Step on the key to start.

3. The machine will continue to work to seal the vacuum according to the amount set.

BAGS (Bags that can be used with a vacuum sealer VC100)

Vacuum SealingFlat type vacuum seal bag

Glass Bags

Hot Bags

Cool Bags

Foil Bags

Aluminum Bag

Brown Craft Bag

White Craft Bag

Bag sealing : A bag that can be sealed like a vacuum seal in all respects by adding Bag sealing Embossing vacuum seal bag.

SAMPLES (Example of Vacuum Sealer)

Try fresh shrimp seals with our own smooth bag. After sealing The body close to the bag Not bruised at all

Experiment on the sealing of dried bananas with a foil clear face foil. The banana flesh is attached to the foil. Exhaust all the air

Test the seal with 5 kg of rice blocks and the bag on the side of the product to be a beautiful rectangular shape.

Seal the fish that are fried until crispy. With general seal bags After sealing Completely closed

Vacuum seal with mangoes in a clear foil face bag After sealing and exhausting all the air Beautifully pack

Imagine sealing a crunchy snack in a foil bag filled with nitrogen gas. Like leading brands

Characteristics of industrial vacuum sealer VC100

Food sealer Designed for ease of use. Cleaning and maintenance of materials used are durable Suitable for continuous use.

The powerful seal (Sealing line) up to 8 mm. Thick and up to 60 cm long. Heat can be varied depending on the type and thickness of each type of bag. Can be used to seal the bag. Hot bag / Cooler bag And other general bags.

There is a filter system installed outside the machine. For easy cleaning And easy to maintain.

Supports use with 220v house lights. No need to cut the wires. Just plug in, ready to use immediately.

Operate via foot pedals to give users the freedom to Arrange more products in the bag.

There is a system to support products that contain liquid, such as sausages that contain water. Able to seal and seal the bag with both dry and water food (There is a tank to handle excess water.)

There are various operating modes. And can be set to work in different modes Freely Which can determine the suction period suitable for each type of food.

CAUTION

The size of the bag and the product inside the bag should be the same size. Because if the bag is too large The tongue suction is attached to the bag, causing suction. Suction is not good as it should.

Should clean the machine and water filter tank Every time after use Because if the machine is dirty, it may cause the circuit board to be shocked or something is clogged.

The vacuum sealer VC100 can be used continuously. But should have some sleep In order to collect the heat from the seal strip And to preserve the machine for a long time.

Should keep cleaning the seal strip To prevent the seal strip from burning Making it unable to seal the bag beautifully Or if the Teflon seal strip starts to burn, replace immediately.

This model is a vacuum sealer. Not suitable for liquid sauce products or curry foods Dipping sauce too much.

The vacuum pump oil should be changed every 3 months.

HOW TO ORDER 

1. Order through the company’s Inbox at www.facebook.com/SGE-US (best)

2. Order via LINE @ at: @sgethai (best)

3. Order by phone at: 02-294-5770 / 086-199-8958 (Express) / 093-767-2895 (Express)

4. Order through the website

Products shipped via Kerry Express take 1-2 business days to deliver and can be paid at the destination.

WARRANTEE 

Warranty for a new device from the date of purchase within 7 days if the device is defective under the conditions below.This warranty does not cover any products or parts. That has been damaged or damaged due to

1. There are abnormal conditions in the form of a broken, broken, chipped, bent, collapsed, deformed, cracked, pierced, missing part.

2. The product has been modified, modified, or repaired by someone other than the company service center.

3. There is a condition that should not occur with normal use or incorrect storage, such as water stains, rust marks, moss, burns

4. Products have been used incorrectly or have incorrect storage. Or an accident with the product

5. Damage caused by connecting peripherals

6. Product damage due to external factors such as power failure, overload, lightning etc.

7. Damage caused by natural disasters 8. Damaged products resulting from neglect not to clean after use

8. Damaged products resulting from neglect not to clean after use

*** Note

– If the product is not within the warranty terms, the customer agrees to collect the spare parts and repair service without condition.

–  This service can only be used for products under warranty.

– Not including repair service fees

Purchased products if damaged outside of the conditions, no return And the device has a full one-year warranty. If it is broken under the conditions, we will replace it immediately!!

FAQ (Frequently Asked Questions)

Can this machine be used with products that have sauce / water?

–  Can be used but should be cleaned after every use And be careful not to allow the sauce / water into the machine too much.

Can this machine be used with powdered products?

–  Can be used but should be cleaned after every use to prevent debris clogging

Can this model be used continuously?

– Can be used continuously at a certain level But should rest the machine every 20-30 seconds after the seal every time

How long is the warranty? Have any spare parts changed? And which item is deteriorating quickly?

– We have 1 month product warranty for this model. And change products within 7 days (product warranty details do not cover wear and tear such as seal strips, Teflon tires)

– Parts that wear out quickly are parts that require heat all the time, such as sealing strips, Teflon rubber bands.

Why does the seal release and / or inflate the bag?

– The first thing is to look at the quality of the bag. Because if not a particular vacuum bag, it may leak. Another reason is that the air is ejected from fresh food products and foods that are very sharp. Until stabbing the bag out while the vacuum seal.

Our Service

CONTACT US

Spring Green Evolution Limited

Showroom: 658 Soi Charoen Krung 67, yannawa Sathon, Bangkok 10120

Telephone:  086-199-8958, 02-212-8127

Facebook: www.facebook.com/SGE-US

Instagram :   sgethai

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Bình chọn sản phẩm:

LIÊN HỆ NGƯỜI BÁN

CÔNG TY TNHH SPRING GREEN EVOLUTION

66 Tannery Lane, #04-09, S347805

info@sgesg.com

https://sgesg.gianhangvn.com

(+65) 88914519

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