+ DANH MỤC MÔI TRƯỜNG VI SINH
Hãng sản xuất: TITAN BIOTECH - Ấn Độ
| Code No.
|
Product Name
|
Pack Size
|
| TM 471 | TRYPTONE SOYA YEAST EXTRACT AGAR (for isolation and cultivation of Listeria from Henry’s light.) | 500 gm
|
| TM 549 | TRYPTONE SOYA YEAST EXTRACT BROTH (for isolation and cultivation of Listeria from Henry’s light.) | 500 gm
|
| TM 1311 | TYPTONE SUCROSE TETRAZOLIUM AGAR BASE (TSTA) (for isolation of Vibrio species with addition of TTC.) | 500 gm
|
| TS 042 | TTC SOLUTION 1% (10ml/vl) (Store below 8º C) | 5 vl
|
| TM 1109 | TRYPTONE TELLURITE AGAR BASE (for selective isolation of pathogens from clinical samples, especially from nose, throat and vagina.) | 500 gm
|
| TS 005 | POTASSIUM TELLURITE 1% ( 1 ml/vl) (Store below 8º C) | 5 vl
|
| TM 392 | TRYPTONE WATER (TRYPTONE BROTH) (for detection of indole producing microorganisms.) | 100 gm
|
| TM 1110 | TRYPTONE WATER (for detection of indole production by microorganisms.) | 500 gm
|
| TM 891 | TRYPTONE WATER W/O. NaCl (as per BIS) (for detection of Vibrio cholerae and Vibrio parahaemolyticus.) | 100 gm
|
| 500 gm
|
||
| TM 1111 | TRYPTONE WATER BROTH WITH BCP (for cultivation of Salmonella species from foods.) | 500 gm
|
| TM 1626 | TRYPTONE SOYA BROTH WITH PHENOL RED (sterility and general purpose medium and also used for testing of molds.) | 500 gm
|
| TM 897 | TRYPTONE YEAST EXTRACT AGAR (for estimation of microbial counts in water.) | 500 gm
|
| TM 898 | TRYPTONE YEAST EXTRACT AGAR W/ BCP (for isolation and enumeration of Enterobacteriaceae and Bacillus cereus.) | 500 gm
|
| TM 126 | TRYPTONE YEAST EXTRACT BROTH (ISP MEDIUM NO.1) (a general purpose enrichment medium for fastidious and non fastidious microorganisms.) | 100 gm
|
| 500 gm
|
||
| TM 899 | TRYPTOPHAN MEDIUM (for detection of indole production.) | 500 gm
|
| 1521 | TRYPTOSE (Enzymatic hydrolysate of protein that can replace meat infusion.) | 500 gm
|
| 1265 | TRYPTOSE (STD) TBL POWDER (CULTURE MEDIA INGREDIENT) (to promote excellent growth of highly fastidious microoganisms.) | 500 gm
|
| TM 472 | TRYPTOSE AGAR (for isolation, cultivation and differentiation of Brucella and also for Streptococci, Meningococci and other pathogenic bacteria.) | 500 gm
|
| TM 900 | TRYPTOSE AGAR W/ THIAMINE HCl (for isolation, differentiation and cultivation of fastidious microorganisms in an infusion free medium.) | 500 gm
|
| TM 473 | TRYPTOSE BLOOD AGAR BASE (for cultivation and maintenance of fastidious microorganisms.) | 100 gm
|
| 500 gm
|
||
| TM 474 | TRYPTOSE BLOOD AGAR BASE W/YEAST EXTRACT (for cultivation and maintenance of various fastidious microorganisms.) | 500 gm
|
| TM 476 | TRYPTOSE BROTH (for cultivation of Brucella species.) | 500 gm
|
| TM 901 | TRYPTOSE BROTH W/ THIAMINE HCl (for cultivation and differentiation of fastidious microorganisms in an infusion free medium.) | 500 gm
|
| TM 809 | TRYPTOSE CYCLOSERINE AZIDE AGAR BASE (for enumeration of sulphite reducing anaerobes essentially Clostridia.) | 500 gm
|
| TS 076 | PERFRINGENS T.S.C. SUPPLEMENT (Store below 8º C) | 5 vl
|
| TM 902 | TRYPTOSE CYCLOSERINE DEXTROSE AGAR BASE (for isolation of mesophilic spore forming anaerobes in food spoilage.) | 500 gm
|
| TS 076 | PERFRINGENS T.S.C. SUPPLEMENT (Store below 8º C) | 5 vl
|
| TM 511 | TRYPTOSE PHOSPHATE BROTH (for cultivation of fastidious bacteria and as an adjuvant to tissue culture media.) | 500 gm
|
| TM 615 | TRYPTOSE SULPHITE CYCLOSERINE AGAR BASE (PERFRINGENS AGAR BASE) (TSC AGAR) (for presumptive identification and enumeration of Clostridium perfringens.) | 500 gm
|
| TS 054 | PERFRINGENS S. F. P. SUPPLEMENT (Store below 8º C) | 5 vl
|
| TS 076 | PERFRINGENS T. S.C SUPPLEMENT (Store below 8º C) | 5 vl
|
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) | 5 vl
|
| TM 609 | TRYPTOSE SULPHITE NEOMYCIN AGAR (Store below 8ºC) (for selective isolation and enumeration of Clostridium perfringens in foods or other samples.) | 100 gm
|
| TM 1112 | TRYPTOSE YEAST EXTRACT BROTH ( as per AOAC) (for detection of Clostridium perfringens with the addition of salicin, raffinose and phenol red.) | 500 gm
|
| TM 132 | TYROSINE AGAR (ISP MEDIUM NO.7) (as per ISP) (for isolation and characterization of Streptomyes species as per International Sterptomyces Project.) | 100 gm
|
| 500 gm
|
||
| TM 1628 | UNIVERSAL BEER AGAR (for growth of significance in brewery.) | 100 gm
|
| TM 1629 | UNIVERSAL LIQUID MEDIUM (for cultivation of bacteria in brewery.) | 500 gm
|
| TM 1630 | UNIVERSAL PRE-ENRICHMENT BROTH (for enrichment of sublethally injured Salmonella and Listeria.) | 500 gm
|
| TM 394 | UREA AGAR BASE (CHRISTENSEN) (AUTOCLAVABLE) (for detection of urease producing bacteria.) | 100 gm
|
| 500 gm
|
||
| TS 030 | UREA 40% ( 5 ml/vl) (Store below 8º C) | 5 vl
|
| TM 629 | UREA AGAR BASE W/O AGAR (FILTER STERILIZABLE) (with added agar used for detection of urea splitting microorganisms.) | 500 gm
|
| TM 1113 | UREA AGAR BASE (CHRISTENSEN) (for detection of urease production, particularly by Proteus vulgaris, Micrococci and paracolon organisms.) | 100 gm
|
| 500 gm
|
||
| TS 030 | UREA 40% (5 ml/vl) (Store below 8º C) | 5 vl
|
| TM 906 | UREA BROTH (FILTER STERILIZABLE) (for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus species from Salmonella and Shigella species.) (Store below 8º C) | 500 gm
|
| TM 425 | UREA BROTH (UREA BROTH MEDIUM) (as per IP) (for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, Salmonella and Shigella species.) | 500 gm
|
| TM 477 | UREA BROTH BASE (FILTER STERILIZABLE) (for identification of bacteria on the basis of urea utilization, especially for differentiation of Proteus, Salmonella and Shigella species.) | 100 gm
|
| 500 gm
|
||
| TM 1420 | V-8 MEDIUM FOR LACTOBACILLI (for cultivation and enumeration of Lactobacilli.) | 500 gm
|
| TM 908 | VP MEDIUM (for isolation of Vibrio parahaemolyticus.) | 500 gm
|
| TM 1642 | VRE AGAR BASE (VANCOMYCIN RESISTANT ENTEROCOCCI AGAR) ` (for selective isolation of vancomycin resistant Enterococci and high level of Aminoglycoside resistant Enterococci from clinical and food samples) | 500 gm
|
| TM 1643 | VRE BROTH BASE (VANCOMYCIN RESISTANT ENTEROCOCCI AGAR) (for selectve enrichment of vancomycin resistant Enterococci and high level of aminoglyciside resistant Enterococci from clinical and food samples.) | 500 gm
|
| TS 216 | MEROPENEM SUPPLEMENT (Store below 8°C) | 5 vl
|
| TS 217 | GENTAMYCIN SUPPLEMENT (Store below 8°C) | 10 vl
|
| TS 218 | VANCOMYCIN SUPPLEMENT (Store below 8°C) | 5 vl
|
| TM 1312 | VAGINALIS AGAR BASE (for isolation and differentiation of Gardenerella vaginalis from clinical samples.) | 500 gm
|
| TM 909 | VEAL INFUSION AGAR (for cultivation of fastidious pathogenic bacteria.) | 500 gm
|
| TM 910 | VEAL INFUSION BROTH (for cultivation of fastidious pathogenic bacteria.) | 500 gm
|
| TM 1431 | VEILLON AGAR (for cultivation and observation of motility of Clostridium perfringens.) | 500 gm
|
| TM 911 | VIBRIO AGAR (for selective cultivation of Vibrio species.) | 500 gm
|
| TM 1313 | VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA) (for isolation and enumeration of Vibrio parahaemolyticus from seafoods.) | 500 gm
|
| TM 426 | VIOLET RED BILE AGAR (for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products.) | 100 gm
|
| 500 gm
|
||
| TM 1314 | VIOLET-RED BILE AGAR (as per BIS) (for selective isolation, detection and enumeration of coli-aerogenes in water, milk milk products.) | 100 gm
|
| 500 gm
|
||
| TM 912 | VIOLET RED BILE AGAR (1.2%) (for isolation and confirmation of coli aerogenes in water, milk and other dairy products.) | 500 gm
|
| TM 913 | VIOLET RED BILE AGAR W/ GLUCOSE & LACTOSE (for selective isolation,detection and enumeration of coli aerogenes in water, milk and other food products.) | 500 gm
|
| TM 482 | VIOLET RED BILE BROTH (for detection and enumeration of coliform bacteria in water and food.) | 500 gm
|
| TM 1619 | VIOLET RED BILE DEXTROSE AGAR (MOSSEL) (as per ISO) (for enumeration of Enterobacteriaceae in food products.) | 500 gm
|
| TM 483 | VIOLET RED BILE GLUCOSE AGAR W/ LACTOSE (for detection and enumeration of Enterobacteriaceae in raw foods.) | 500 gm
|
| TM 550 | VIOLET RED BILE GLUCOSE AGAR W/ LACTOSE (as per EP) (for detection and enumeration of Enterobacteriaceae in raw foods.) | 500 gm
|
| TM 1627 | VIOLET RED BILE AGAR W/GLUCOSE & LACTOSE (as per USP) (for selective isolation, detection and enumeration of coli aerogenes gram negative bacteria) | 500 gm
|
| TM 1115 | VIRAL TRANSPORT MEDIUM W/ CHARCOAL (CVTR MEDIUM) (for transportation of viral specimens at ambient temperature.) | 500 gm
|
| TM 395 | VOGEL-JOHNSON AGAR BASE W/O TELLURITE (V.J. AGAR BASE) (for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples.) | 100 gm
|
| 500 gm
|
||
| TS 005 | POTASSIUM TELLURITE 1%( 1ml/vl) (Store below 8º C) | 5 vl
|
| TM 1721 | VOGEL JOHNSON AGAR BASE W/O TELLURITE (V.J. AGAR BASE) (VEG.) (for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples.) | 100 gm
|
| 500 gm
|
||
| TS 005 | POTASSIUM TELLURITE 1%( 1ml/vl) (Store below 8º C) | 5 vl
|
| TM 1722 | VOGEL JOHNSON AGAR MEDIUM (as per USP) (for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples.) | 100 gm
|
| 500 gm
|
||
| TS 005 | POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8ºC) | 5 vl
|
| TM 1820 | VOGEL JOHNSON AGAR MEDIUM (as per IP) (for selective isolation of coagulase positive mannitol fermenting S.aureus from foods & clinical samples. ) | 100 gm
|
| 500 gm
|
||
| TS 005 | POTASSIUM TELLURITE 1% (1 ml/vl) (Store below 8ºC) | 5 vl
|
| TM 565 | WL-DIFFERENTIAL AGAR (for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations.) | 500 gm
|
| TM 485 | WL DIFFERENTIAL BROTH (for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations.) | 500 gm
|
| TM 486 | WL NUTRIENT BROTH (for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations.) | 500 gm
|
| TM 487 | WL NUTRIENT MEDIUM (for cultivation and isolation of microorganisms encountered in breweries and industrial fermentations.) | 500 gm
|
| TM 632 | WAGATSUMA AGAR BASE (for performance of Kanagawa test to identify virulent Vibrio parahaemolyticus strains.) | 500 gm
|
| TM 1447 | WANG’S SEMISOLID MEDIUM (for transport and storage of Campylobactyer species.) | 500 gm
|
| TM 914 | WATER AGAR (for enumeration of microorganisms by MPN method.) | 500 gm
|
| TM 1468 | WAYNE SULPHATASE AGAR BASE (for differentation of Mycobacteria on the basis by arylsulphatose production.) | 500 gm
|
| TMQ 01 | WATER TESTING KIT (COLI-CHECK) (for detection of coliforms in household drinking water.) | 1 kit
|
| TM 928 | WESLEY BROTH BASE (as per APHA) (selective enrichment medium for isolation of Campylobacter jejuni from poultry products.) | 500 gm
|
| TS 081 | CAMPYLOBACTER SELECTIVE SUPPLEMENT (WESELY) (Store below 8º C) | 5 vl
|
| TM 915 | WILKINS CHALGREN ANAEROBIC AGAR BASE (for isolation, cultivation and susceptibility testing of anaerobes by agar dilution method.) | 500 gm
|
| TS 055 | NON SPORE ANAEROBIC SUPPLEMENT (Store below 8ºC) | 5 vl
|
| TS 056 | G.N. SPORE ANAEROBIC SUPPLEMENT (Store below 8º C) | 5 vl
|
| TM 916 | WILKINS CHALGREN ANAEROBIC BROTH BASE (for cultivation and susceptibility testing of anaerobic bacteria.) | 500 gm
|
| TS 055 | NON SPORE ANAEROBIC SUPPLEMENT (Store below 8ºC) | 5 vl
|
| TS 056 | G. N. SPORE ANAEROBIC SUPPLEMENT (Store below 8º C) | 5 vl
|
| TM 1319 | WILLIS AND HOBB’S MEDIUM BASE (as per BIS) (for isolation and identification of Clostridium from foods.) | 500 gm
|
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8ºC) | 5 vl
|
| TS 098 | WILLIS AND HOBB’S SUPPLEMENT (Store below 8oC) | 5 vl
|
| TM 489 | WILSON BLAIR AGAR BASE (for isolation and cultivation of Salmonella typhi with addition of selective reagent.) | 500 gm
|
| TM 1723 | WILSON BLAIR AGAR BASE (VEG.) (for isolation and cultivation of Salmonella typhi with addition of selective reagent.) | 500 gm
|
| TM 917 | WILSON BLAIR AGAR W/ BG (BRILLIANT GREEN) (for isolation and preliminary identification of Salmonella typhi from clinical samples.) | 500 gm
|
| TM 490 | WORT AGAR (for cultivation and enumeration of yeasts.) | 500 gm
|
| TM 1724 | WORT AGAR (VEG.) (for cultivation and enumeration of yeasts.) | 500 gm
|
| TM 1620 | WORT AGAR (for cultivation and enumeration of yeast.) | 500 gm
|
| TM 551 | WORT BROTH (for cultivation and enrichment of yeasts.) | 500 gm
|
| TM 1725 | WORT BROTH (VEG.) (for cultivation and enrichment of yeasts.) | 500 gm
|
| TM 1315 | WURTZ MEDIUM (for isolation and differentiation of lactose fermenting bacteria.) | 500 gm
|
| TM 1478 | XYLOSE LYSINE AGAR BASE (for isolation cultivation & identification of enteric bacilli.) | 500 gm
|
| TM 491 | XYLOSE LYSINE AGAR BASE (for isolation, cultivation and identification of pathogenic enteric bacilli.) | 500 gm
|
| TM 1448 | XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR MEDIUM) (as per IP) (for isolation of S.typhi and other Salmonella species.) | 500 gm
|
| TM 396 | XLD AGAR (as per BP) (for isolation of S.typhi and other Salmonella species.) | 500 gm
|
| TM 1790 | XLD AGAR (as per USP) (for isolation and identification of Salmonella typhi and other Salmonella species.) | 500 gm
|
| TM 492 | XLD AGAR (for selective isolation and enumeration of Salmonella typhi and other Salmonella species.) | 100 gm
|
| 500 gm
|
||
| TM 1621 | XLD AGAR MODIFIED (as per ISO) (for isolation and enumeration of Salmonella typhi and other Salmonella species.) | 500 gm
|
| TM 1726 | XLD AGAR (VEG.) (for selective isolation and enumeration of Salmonella typhi and other Salmonella species.) | 100 gm
|
| 500 gm
|
||
| TM 493 | XLT4 AGAR BASE (for selective isolation of Salmonella species other than Salmonella typhi.) | 500 gm
|
| TS 072 | XLT 4 SUPPLEMENT (Store below 8º C) | 5 vl
|
| TM 1116 | YEP AGAR (for isolation of dimorphic pathogenic fungi from clinical samples.) | 500 gm
|
| TM 1449 | YPD AGAR (for growth of Saccharomyces cerevisiae for molecular biology.) | 500 gm
|
| TM 1121 | YPD BROTH (YEPD BROTH) (for growth of Saccharomyces cerevisiae for molecular biology.) | 500 gm
|
| TM 918 | YPG AGAR (for growth of Saccharomyces cerevisiae for molecular biology.) | 500 gm
|
| TM 592 | YT AGAR (for growth of Escherichia coli K12 strains used in the preparation of phage and plasmid DNA according to Miller.) | 500 gm
|
| TM 621 | YT BROTH (for cultivation of recombinant strains of Escherichia coli.) | 500 gm
|
| TM 937 | YXT AGAR BASE (for detecting yeasts and molds in foods with or without added tetracycline.) | 500 gm
|
| TM 553 | YEAST & MOLD AGAR (for cultivation of yeasts and molds.) | 500 gm
|
| TM 1117 | YEAST & MOLD BROTH (for isolation and cultivation of yeasts and molds.) | 500 gm
|
| TM 427 | YEAST BEEF AGAR (ANTIBIOTIC ASSAY MEDIUM NO.4) (for detection of Penicillin-G in milk using Bacillus stearothermophilus.) | 100 gm
|
| 500 gm
|
||
| TM 920 | YEAST BEEF ASSAY BROTH (for assay of Amphotericin B using Candida tropicalis ATCC 13803 as the test organism.) | 500 gm
|
| TM 026 | YEAST BEEF BROTH (ANTIBIOTIC ASSAY MEDIUM NO.20) (for microbiological assay of Amphotericin B using Candida tropicalis ATCC 13803.) | 100 gm
|
| 500 gm
|
||
| TM 495 | YEAST CARBON BASE (Store below 8°C) (for classification of yeasts based on their ability to assimilate nitrogen compounds.) | 100 gm
|
| TM 504 | YEAST DEXTROSE AGAR (for cultivation of various heterotrophic microorganisms.) | 500 gm
|
| TM 1450 | YEAST DEXTROSE AGAR (for cultivation of various heterotrophic microorganisms.) | 500 gm
|
| 501 | YEAST DRIED (ACTIVE) (media base for fermentation.) | 500 gm
|
| 502 | YEAST DRIED (INACTIVE) (media nutrient.) | 500 gm
|
| 1531 | YEAST EXTRACT PASTE (general purpose for bacteriology) | 500 gm
|
| 1539 | YEAST EXTRACT (REGULAR GRADE) (regular grade for bacteriology) | 500 gm
|
| 1224 | YEAST EXTRACT POWDER (TYPE I) (for bacteriological purpose.) | 500 gm
|
| 1225 | YEAST EXTRACT (TBL) POWDER (low salt content refined rich in B-Group of vitamins.) | 500 gm
|
| 1264 | YEAST EXTRACT (STD) TBL POWDER (culture media ingredient.) | 500 gm
|
| TM 496 | YEAST EXTRACT AGAR (for plate count of microorganisms in water.) | 100 gm
|
| 500 gm
|
||
| TM 921 | YEAST EXTRACT ROSE BENGAL BROTH BASE (for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods.) | 500 gm
|
| TM 568 | YEAST FERMENTATION BROTH (BROMO CRESOL PURPLE BROTH BASE) (for differentiation of various microorganisms based on their fermentation of specific carbohydrates.) | 500 gm
|
| TM 497 | YEAST GLUCOSE BEEF AGAR (for cultivation of lactic Streptococci for determining growth characteristics.) | 500 gm
|
| TM 575 | YEAST GLUCOSE BEEF BROTH (for cultivation of lactic Streptococci for determining growth characteristics.) | 500 gm
|
| TM 498 | YEAST GLUCOSE CHLORAMPHENICOL AGAR (for selective isolation and enumaration of yeasts and molds in milk and milk products.) | 100 gm
|
| 500 gm
|
||
| TM 610 | YEAST LACTOSE AGAR (for cultivation of soil microorganisms like Rhizobium species. ) | 100 gm
|
| TM 397 | YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2) (for cultivation of yeasts, molds and aciduric microorganisms.) | 100 gm
|
| 500 gm
|
||
| TM 398 | YEAST MALT BROTH (YM BROTH) (for cultivation of yeasts,molds and aciduric microorganisms. ) | 100 gm
|
| 500 gm
|
||
| TM 399 | YEAST MANNITOL AGAR W/1.5% AGAR (YEAST MOLD BROTH ‘TB’) (for cultivation, enumeration and isolation of soil microorganisams like Rhizobium species.) | 500 gm
|
| TM 922 | YEAST MANNITOL AGAR W/ CONGO RED (for cultivation of soil microorganisms like Rhizobium species.) | 500 gm
|
| TM 566 | YEAST MANNITOL BROTH (for cultivation of Rhizobium species.) | 500 gm
|
| TM 1821 | YEAST MOLD BROTH ‘TBL’ (form enrichment and cultivation of yeasts and molds.) | 500 gm
|
| TM 923 | YEAST MORPHOLOGY AGAR (Store below 8º C) (for classification of yeasts on the basis of their colonial characteristics and cell morphology.) | 100 gm
|
| TM 1119 | YEAST NITROGEN BASE (Store below 8º C) (for classification of yeasts on the basis of their ability to assimilate carbon compounds.) | 100 gm
|
| TM 400 | YEAST NITROGEN AGAR BASE (DOUBLE PACK) (Store below 8º C) (for carbohydrate assimilation test in the characterization and identification of yeasts.) | 100 gm
|
| TM 499 | YEAST NITROGEN BASE W/O. AMINO ACIDS (Store Below 8° C) (for investigating carbon and nitrogen requirements of yeasts.) | 100 gm
|
| TM 500 | YEAST NITROGEN BASE W/O AMINO ACIDS AND AMMONIUM SULPHATE (Store below 8º C) (for classification of yeasts on the basis of their ability to assimilate nitrogen and carbon compounds.) | 100 gm
|
| TM 554 | YEAST PHOSPHATE AGAR (for isolation of dimorphic fungi.) | 500 gm
|
| TM 924 | YERSINIA ENRICHMENT BROTH BASE (Store below 8º C) (for enrichment of Yersinia species, particularly Yersinia enterocolitica.) | 500 gm
|
| TM 925 | YERSINIA IDENTIFICATION BROTH BASE (for identification of Yersinia species.) | 500 gm
|
| TS 030 | UREA 40% (5 ml/vl) (Store below 8º C) | 5 vl
|
| TM 617 | YERSINIA ISOLATION AGAR (Store below 8º C) (for selective isolation and enumeration of Yersinia enterocolitica from foods.) | 100 gm
|
| 500 gm
|
||
| TM 501 | YERSINIA SELECTIVE AGAR BASE (CIN AGAR) (for selective isolation enumeration of Yersinia enterocolitica from clinical & food samples.) | 100 gm
|
| 500 gm
|
||
| TS 057 | YERSINIA SELECTIVE SUPPLEMENT (Store below 8º C) | 5 vl
|
| TM 207 | ZOBELL MARINE AGAR 2216. (MARINE AGAR 2216) (for isolation and enumeration of heterotrophic marine bacteria. ) | 100 gm
|
| 500 gm
|
||
| TM 208 | ZOBELL MARINE BROTH 2216. (MARINE BROTH 2216) (for isolation, cultivation and maintenance of various heterotrophic marine bacteria.) | 100 gm
|
| 500 gm
|
||
| TM 1622 | YOSHIKA MEDIUM (for isolation of bifido bacteria in milk and milk powder.) | 500 gm
|
